If you are looking for informed catering consultancy service in Cambridge designed to help improve the financial performance or customer experience for an existing operation you have come to the right place.

I offer a full range of services designed to help offer support with the development of a catering strategy. I can  provide expert knowledge, advice and guidance relating to the feasibility studies for a new catering operation or provide support sourcing an external catering provider.

Who Am I?

I am an innovative, specialist with extensive experience in the catering consultancy industry and provide independent practical advice relating to all aspects of catering to deliver practical and financially sustainable solutions.

I have experience of working with all types of business ranging from small and large arts organisations and historic buildings to large corporations, the public sector and Catering Consultancy Cambridgeshirecharitable trusts.

Contracted or Ad-Hoc Basis

I can work with your business on a contracted or ad-hoc basis to ensure that your business has the support to achieve its goals whether this is identifying and resolving an underperforming catering business or simply contract monitoring. This service may be provided whether your catering is contracted out or operating ‘in house’. Consultancy packages are available to include Food Safety & Health & Safety systems management & training.

I take great pride in my ability to offer my clients a fresh way of thinking and cutting edge advice by taking the time to understand the client brief thoroughly and challenging traditional thought. Only by implementing well considered ideas will we be able to successfully translate the ideas from the drawing board into solutions which can take your business to a higher level.

Catering Strategy

The most important stage of any consultancy is the ability to construct an individually tailored strategy designed to put in place the methods needed to achieve the business objectives.

  • Who are the end users and what are their expectations?
  • How will they use it?
  • What space is to be allocated?
  • What are the capital and operational financial objectives?

By answering these questions, we will be able to help you achieve your goals.

Further Information

If you would like any further information regarding the catering consultancy services that I can provide, please give me a call on Tel. No. 07720 837466 or via e-mail dd@debbiedawtrey.co.uk and I will be happy to answer any of your questions.

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