It is essential to ensure that anyone thinking of embarking on a food related career completes the relevant food hygiene training. 

Avoiding Costly Mistakes

Being up to date with the latest food hygiene courses in Norfolk and health and safety courses in Norfolk will ensure that your business can comply with regulations that Food Hygiene Courses Norfolkare essential to the success of any catering business.

Mistakes can prove to be costly not only in terms of time and food lost, but can also severely impact the reputation of your business. With so much at stake, why take any chances?

UK Food Hygiene Regulations

UK food hygiene regulations require caterers to have food hygiene training or be closely supervised and instructed by someone who does.

The training you need depends on both the type of food you handle and whether you supervise others. By law, you also need HACCP training if you are responsible for developing or maintaining a FSMS (Food Safety Management System).

The Catering Industry Guide (which EHOs follow when interpreting legal requirements) states suitable food hygiene training courses for different job roles: 

  • Caterers preparing open high risk foods must have obtained a Foundation (Level 2) Food Hygiene Certificate (or an equivalent level of training) within three months of starting work. Prior to this, they need to be closely supervised. 
  • It is good practice for caterers who supervise others to also have an Intermediate (Level 3) Food Hygiene Certificate.

Range of Courses Available

The food hygiene courses available from Debbie Dawtrey cover a wide variety of topics and include:

  • Basic Food Hygiene Certificate – This course is designed for those individuals working in an environment which supports the delivery of a food service and those wishing to have an awareness of food hygiene.
  • Level 2 Award in Food Safety in Catering – The Level 2 Award in Food Safety in Catering is targeted at food handlers working in the catering industry in any type of food business.
  • Level 3 Award in Food Safety Supervision for Catering – This course is designed for those in a supervisory or managerial role within the catering & hospitality environment.

Further Information

If you would like any further information regarding the food hygiene courses Norfolk available from me, please give me a call on Tel. No. 07720 837466 or via e-mail dd@debbiedawtrey.co.uk and I will be happy to answer any of your questions.

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