UK legislation dictates that proprietors of food businesses must take steps to ensure that any of their employees who are involved in food handling are suitably trained in food hygiene.

The food safety training available from Debbie Dawtrey will ensure that all relevant staff fully understand their obligations when handling food as well as developing a thorough understanding of why the legislation is in place.

Maintaining the reputation of your food business is crucial and dependant on your food handlers getting things right and the training which we provide has been specifically designed to address the food safety needs of the catering, manufacturing and retail sectors.

Highly Experienced

Based in Cambridgeshire, a dedicated professional with over 20 years experience in the catering sector, facilities management, hospitality and business ownership.Food Safety Training Cambridgeshire

Specialising in catering consultancy and training, assignments undertaken nationwide and overseas.

Full credentials can be supplied upon request in terms of Public Liability & Professional Indemnity insurances alongside registration documents for both The Royal Society of Public Health & Chartered Institute of Environmental Health to support and validate the delivery of accredited courses.

Safeguarding Customer Health

It is the responsibility of all business owners who have any dealings with food to safeguard the health of consumers. It is essential that any food which prepared, served or sold must be perfectly safe to eat and the courses below have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene.

Basic Food Hygiene Certificate (Non accredited course)

Duration 3 hours

Cost from £25 per person

This course is designed for those individuals working in an environment which supports the delivery of a food service and those wishing to have an awareness of food hygiene. It is a good foundation for those joining and working in the industry at a basic level.

At this level it is suited to those performing in low risk roles for e.g. Serving food, clearing tables, maintaining food storage and deliveries of meals.

The Basic Food Hygiene training will cover:

  • Introduction to food safety
  • Hazards (microbiological, physical, chemical & allergens)
  • Hygiene controls
  • Cleaning & Disinfection
  • Handling and safe storage of food
  • Pest awareness
  • Food Safety Law

Level 2 Award in Food Safety in Catering

RSPH Accredited Course in Food Safety

Duration (7 hours)

Cost from £45 per person

The Level 2 Award in Food Safety in Catering is targeted at food handlers working in the catering industry in any type of food business.

At this level this course is suited to those with involvement with the preparation, handling & serving of food of which the aim of this qualification is to provide a sound knowledge and understanding of good food hygiene practices.

The course will cover

The importance of good food hygiene, associated food hazards, the impact of poor food hygiene standards and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.

The course will conclude with a 30 question multiple choice test paper.

Level 3 Award in Food Safety Supervision for Catering

RSPH Accredited Course in Food Safety

Duration 3 days

Cost – from £250 per person

This course is designed for those in a supervisory or managerial role within the catering & hospitality environment.

The course will focus on a more in depth knowledge of food safety & food hygiene enabling candidates to identify problem areas and to be able to recommend solutions.

Candidates will gain the appropriate knowledge and understanding to take responsibility for food safety monitoring procedures, identify hazards and take the necessary action to contribute to making improvements to food safety.

This course is usually delivered over three days including the assessment – a one a half hour examination of 45 multiple-choice questions.

Further Information

If you would like any further information regarding the food safety training courses available from me, please give me a call on Tel. No. 07720 837466 or via e-mail and I will be happy to answer any of your questions.

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